Dinner that begins in the garden.
Above the cliffs of Uluwatu, Bukit is a garden-led table — where herbs picked at golden hour, the soul of Bali, and the open fire meet on the plate.
Two pillars. One sense of place.
Local SoulJiwa Lokal
More than local sourcing. This is the warmth of Bali and the Bukit, carried through the products, the flavours, the culture and the hospitality. We don't reinvent the classics — we give them a Balinese heartbeat. It's why Bukit feels connected to its surroundings, never simply located within them.
Garden-Inspired FlavoursInspirasi Kebun
The garden as a living influence, not a decoration. Herbs, aromatics and freshness move straight into the food, the drinks and the rituals — grounded in real, recognisable satisfaction rather than concept for its own sake.
Fire, barbecue and the view all support these two pillars. They live in the atmosphere and the rituals — never at the centre of the identity.
A garden you can walk, smell and taste.
Our garden isn't decoration — it's a Living Library. A place to discover before you dine, where guests touch the herbs, learn the power of a plant, and follow it from the soil to the plate.
Garden-to-glass, garden-to-plate. Every dish carries a hand-picked element that leads back here. The distance between where it grew and where you taste it is measured in steps, not miles.
See what's on this week →A taste of the archipelago, plated.
Six signatures, each carrying the soul of an Indonesian region to the cliffs of Uluwatu. Slide through the collection.
Bebek Goreng
From the rice fields and family kitchens of East Java, Bebek Goreng has long been a celebration dish, known for its rich spices and slow preparation. At Bukit, we honour this heritage with authentic Indonesian flavours and aromatic herbs, bringing the warmth of Java's culinary traditions to the cliffs of Uluwatu.
Gohu Tuna
Often called the "Sashimi of Maluku," Gohu Tuna reflects the deep connection between island communities and the surrounding sea. Fresh tuna, bright citrus and fragrant herbs come together in a dish that captures the vibrant spirit of Eastern Indonesia — fresh, bold and naturally alive.
Mie Gomak
Known as the beloved comfort food of the Batak Highlands, Mie Gomak is often called the "spaghetti of Sumatra." Traditionally served with rich local spices and aromatic andaliman pepper, this dish tells the story of North Sumatra's unique culinary identity — earthy, soulful and full of character.
Kopyor
Once considered a rare natural treasure of the coconut palm, Kopyor has been enjoyed across Java for generations. With its delicate texture and naturally sweet flavour, it offers a refreshing taste of the tropics — celebrating Indonesia's deep connection to the coconut tree and coastal living.
Golden Spice
Inspired by Indonesia's rich heritage of indigenous spices, Golden Spice celebrates the warmth of the archipelago's most treasured botanicals. Aperol infused with star anise is balanced with gin, fresh citrus and orange — a vibrant pour that highlights local aromatics with a refreshing, contemporary edge.
Salak Sour
A modern interpretation of the classic Whisky Sour, Salak Sour showcases one of Indonesia's most distinctive tropical fruits — salak, or snake fruit. Bourbon infused with salak is combined with fresh lemon juice and brown sugar, bridging familiar bourbon notes with a sweet-tart local favourite.
An evening that moves with the light.
In the garden
A morning Jamu ritual and a walk through the herb library. The day starts where the food does.
By the pool
Garden-led plates and bright, high-energy flavours over the cliffs, as the light begins to turn.
At the fire
The wood-fired grill catches. Smoky depth meets herbs picked only hours before.
Under the stars
Sunset dining, soul-inspired sound, and a close that lingers in the memory.
A choreography designed so a guest at the pool naturally decides to stay for dinner.
Sunset at Bukit
Celebrate the spirit of Indonesia with an intimate evening of live music, local culinary delights, and vibrant flavors under the breathtaking Uluwatu sunset.
Includes welcome drink, welcome canapé and a 3-course menu. Beverages à la carte from a shortlist menu.
Rituals through the week.
Tap any day to see the full line-up and reserve.
A table shaped by place, garden and fire.
Join us above the cliffs of Uluwatu, where every plate has a thread back to the garden.
Reserve a table