Bukit — Soul. Garden. Flavors. | Grün Uluwatu

Grün Uluwatu · The Bukit Peninsula

Dinner that begins in the garden.

Above the cliffs of Uluwatu, Bukit is a garden-led table — where herbs picked at golden hour, the soul of Bali, and the open fire meet on the plate.

Local Soul Garden Inspired Vibrant Flavors

What Bukit is built on

Two pillars. One sense of place.

Local Soul

Jiwa Lokal

More than local sourcing. This is the warmth of Bali and the Bukit, carried through the products, the flavours, the culture and the hospitality. We don't reinvent the classics — we give them a Balinese heartbeat. It's why Bukit feels connected to its surroundings, never simply located within them.

Garden-Inspired Flavours

Inspirasi Kebun

The garden as a living influence, not a decoration. Herbs, aromatics and freshness move straight into the food, the drinks and the rituals — grounded in real, recognisable satisfaction rather than concept for its own sake.

Fire, barbecue and the view all support these two pillars. They live in the atmosphere and the rituals — never at the centre of the identity.

The heart of Bukit

A garden you can walk, smell and taste

Our garden isn't decoration — it's a Living Library. A place to discover before you dine, where guests touch the herbs, learn the power of a plant, and follow it from the soil to the plate.

Garden-to-glass, garden-to-plate. Every dish carries a hand-picked element that leads back here. The distance between where it grew and where you taste it is measured in steps, not miles.

Walk the library on a garden tour →

The signatures

A taste of the archipelago, plated.

Six signatures, each carrying the soul of an Indonesian region to the cliffs of Uluwatu. Slide through the collection.

Signature main

Bebek Goreng

East Java

From the rice fields and family kitchens of East Java, Bebek Goreng has long been a celebration dish, known for its rich spices and slow preparation. At Bukit, we honour this heritage with authentic Indonesian flavours and aromatic herbs, bringing the warmth of Java’s culinary traditions to the cliffs of Uluwatu.

Raw & fresh

Gohu Tuna

Maluku Islands

Often called the “Sashimi of Maluku,” Gohu Tuna reflects the deep connection between island communities and the surrounding sea. Fresh tuna, bright citrus and fragrant herbs come together in a dish that captures the vibrant spirit of Eastern Indonesia — fresh, bold and naturally alive.

Comfort & spice

Mie Gomak

North Sumatra

Known as the beloved comfort food of the Batak Highlands, Mie Gomak is often called the “spaghetti of Sumatra.” Traditionally served with rich local spices and aromatic andaliman pepper, this dish tells the story of North Sumatra’s unique culinary identity — earthy, soulful and full of character.

Dessert

Kopyor

Java

Once considered a rare natural treasure of the coconut palm, Kopyor has been enjoyed across Java for generations. With its delicate texture and naturally sweet flavour, it offers a refreshing taste of the tropics — celebrating Indonesia’s deep connection to the coconut tree and coastal living.

Signature cocktail

Golden Spice

From the bar

Inspired by Indonesia’s rich heritage of indigenous spices, Golden Spice celebrates the warmth of the archipelago’s most treasured botanicals. Aperol infused with star anise is balanced with gin, fresh citrus and orange — a vibrant pour that highlights local aromatics with a refreshing, contemporary edge.

Signature cocktail

Salak Sour

From the bar

A modern interpretation of the classic Whisky Sour, Salak Sour showcases one of Indonesia’s most distinctive tropical fruits — salak, or snake fruit. Bourbon infused with salak is combined with fresh lemon juice and brown sugar, bridging familiar bourbon notes with a sweet-tart local favourite.

From soil to table

An evening that moves with the light.

i · midday

In the garden

A morning Jamu ritual and a walk through the herb library. The day starts where the food does.

ii · afternoon

By the pool

Garden-led plates and bright, high-energy flavours over the cliffs, as the light begins to turn.

iii · golden hour

At the fire

The wood-fired grill catches. Smoky depth meets herbs picked only hours before.

iv · dusk

Under the stars

Sunset dining, soul-inspired sound, and a close that lingers in the memory.

A choreography designed so a guest at the pool naturally decides to stay for dinner.

What’s on

Rituals through the week.

Tap any ritual to see the story, the menu and how to reserve.

Om Swastiastu

A table shaped by place, garden and fire

Join us above the cliffs of Uluwatu, where every plate has a thread back to the garden.

Reserve a table

Bukit · Grün Uluwatu · Part of Grün Resorts →